egg spinach

Ingredients for 2 people:

  • 250 g fresh spinach
  • ½ clove of garlic
  • Vinegar
  • 2 fresh eggs
  • 2 slices of bread


  1. Wash the spinach and put it in a pan without draining it. Squeeze in the garlic. Steam them, stirring, until they fall apart. Season with salt and pepper. Keep warm. (It is possible to use frozen spinach).
  2. Bring water to a boil, adding a tablespoon of vinegar in a large saucepan. Turn off the heat. The water should no longer boil. 
  3. Carefully break the eggs and slip them into the boiling water.
  4. Let poach for 3 to 3.5 minutes max.
  5. Remove the eggs with a ladle or a skimmer
  6. Let them drain on a plate
  7. Toast the toast
  8. Arrange the plate, toast – spinach – eggs
  9. Season to taste
  10. Serve and finally TASTE!