Chocolate pumpkin fondant

Chocolate pumpkin fondant

Preparation time : 30 mins
Cooking time : 20 mins

Ingredients for 8 persons

  • 70g vegetable milk
  • 200g pastry chocolate
  • 250g of cooked butternut squash
  • 80g coconut sugar
  • 3 eggs
  • 3 pinch of salt
  • 130g of almond powder
  • Oil for the mould


  1. Preheat the oven to 170°C.
  2. Peel the butternut and cut it into pieces. Steam the butternut pieces until tender and mix them into a puree. You can also bake the butternut for 30 minutes in the oven at 200°C and crush it coarsely to make a puree.
  3. In a saucepan, heat the vegetable milk to the first boiling.
  4. Remove from the heat, add the chocolate cut into pieces and let it melt.
  5. Then add the squash and mix it all together.
  6. Stir in the eggs, salt, almond powder and whisk.
  7. Pour the preparation into a round mold e 22 cm in diameter previously oiled and lined with baking paper. Bake for 20 minutes.
  8. Enjoy.