Meals

Nos Autres Recettes

Meals

Cottage Cheese with Salmon Tartare Crossfit All Elements

Breakfasts

Smoothie bowl

Snacks

Granola Bars Recipe Crossfit All Elements

Desserts

Porridge Recipe Crossfit All Elements

Our latests Meals

Ginger and pumpkin soup

Ingredients (for 2 people) : 1 kg pumpkin 2 shallots 75 g ginger a few sprigs of fresh herbs , such as chives, mint extra virgin olive oil 1 litre organic vegetable stock 125 ml coconut milk , plus extra to serve ½ tablespoon chilli powder 1 lime Preparation (60 mins)...

Pad Thaï

Ingredients: 200g brown rice noodles 200g of chicken 2 carrots  2 spring onions  Olive oil 1 clove of garlic 100 g. of bean sprouts  1 lime 4 tablespoons soy sauce 2 tablespoons peanut butter 1 tsp Sugar 2 eggs A few leaves of cilantro 2 tbsp unsalted, coarsely...

Poached egg with spinach

Ingredients for 2 people: 250 g fresh spinach ½ clove of garlic Vinegar 2 fresh eggs 2 slices of bread Preparation: Wash the spinach and put it in a pan without draining it. Squeeze in the garlic. Steam them, stirring, until they fall apart. Season with salt and...

Stuffed Peppers Recipe

Ingredients: 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 2 tbsp. tomato paste 3 cloves garlic, minced 1 lb. ground beef 1 (14.5-oz.) can diced tomatoes 1 1/2 tsp. dried oregano Salt Pepper 6 bell peppers, tops...

Curried Butternut Squash Soup

Curried Butternut Squash Soup Ingredients 2 medium shallots 2 cloves garlic, minced 6 cups peeled & chopped butternut squash 1 pinch each sea salt + black pepper 1 1/2 Tbsp curry powder 1/4 tsp ground cinnamon 14-ounce coconut milk 2 cups vegetable broth 1-3 Tbsp...

Eggplants with buttermilk sauce

Ingredients: 2 large and long eggplants 1/3 cup olive oil 1/2 tsp lemon thyme leaves, plus a few whole sprigs to garnish Maldon sea salt and black pepper 1 pomegranate 1 tsp za'atar Sauce: 9 tbsp buttermilk 1/2 cup Greek yogurt 1 1/2 tbsp olive oil 1 small garlic...
Ginger and pumpkin soup

Ginger and pumpkin soup

Ingredients (for 2 people) : 1 kg pumpkin 2 shallots 75 g ginger a few sprigs of fresh herbs , such as chives, mint extra virgin olive oil 1 litre organic vegetable stock 125 ml coconut milk , plus extra to serve ½ tablespoon chilli powder 1 lime Preparation (60 mins)...

read more
Pad Thaï

Pad Thaï

Ingredients: 200g brown rice noodles 200g of chicken 2 carrots  2 spring onions  Olive oil 1 clove of garlic 100 g. of bean sprouts  1 lime 4 tablespoons soy sauce 2 tablespoons peanut butter 1 tsp Sugar 2 eggs A few leaves of cilantro 2 tbsp unsalted, coarsely...

read more
Poached egg with spinach

Poached egg with spinach

Ingredients for 2 people: 250 g fresh spinach ½ clove of garlic Vinegar 2 fresh eggs 2 slices of bread Preparation: Wash the spinach and put it in a pan without draining it. Squeeze in the garlic. Steam them, stirring, until they fall apart. Season with salt and...

read more
Stuffed Peppers Recipe

Stuffed Peppers Recipe

Ingredients: 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 2 tbsp. tomato paste 3 cloves garlic, minced 1 lb. ground beef 1 (14.5-oz.) can diced tomatoes 1 1/2 tsp. dried oregano Salt Pepper 6 bell peppers, tops...

read more
Curried Butternut Squash Soup

Curried Butternut Squash Soup

Curried Butternut Squash Soup Ingredients 2 medium shallots 2 cloves garlic, minced 6 cups peeled & chopped butternut squash 1 pinch each sea salt + black pepper 1 1/2 Tbsp curry powder 1/4 tsp ground cinnamon 14-ounce coconut milk 2 cups vegetable broth 1-3 Tbsp...

read more
Eggplants with buttermilk sauce

Eggplants with buttermilk sauce

Ingredients: 2 large and long eggplants 1/3 cup olive oil 1/2 tsp lemon thyme leaves, plus a few whole sprigs to garnish Maldon sea salt and black pepper 1 pomegranate 1 tsp za'atar Sauce: 9 tbsp buttermilk 1/2 cup Greek yogurt 1 1/2 tbsp olive oil 1 small garlic...

read more

Our latests meals

Ginger and pumpkin soup

Ingredients (for 2 people) : 1 kg pumpkin 2 shallots 75 g ginger a few sprigs of fresh herbs ,...

Pad Thaï

Ingredients: 200g brown rice noodles 200g of chicken 2 carrots  2 spring onions  Olive oil 1 clove...

Poached egg with spinach

Ingredients for 2 people: 250 g fresh spinach ½ clove of garlic Vinegar 2 fresh eggs 2 slices of...

Stuffed Peppers Recipe

Ingredients: 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium...

Curried Butternut Squash Soup

Curried Butternut Squash Soup Ingredients 2 medium shallots 2 cloves garlic, minced 6 cups peeled...

Eggplants with buttermilk sauce

Ingredients: 2 large and long eggplants 1/3 cup olive oil 1/2 tsp lemon thyme leaves, plus a few...
Ginger and pumpkin soup

Ginger and pumpkin soup

Ingredients (for 2 people) : 1 kg pumpkin 2 shallots 75 g ginger a few sprigs of fresh herbs , such as chives, mint extra virgin olive oil 1 litre organic vegetable stock 125 ml coconut milk , plus extra to serve ½ tablespoon chilli powder 1 lime Preparation (60 mins)...

read more
Pad Thaï

Pad Thaï

Ingredients: 200g brown rice noodles 200g of chicken 2 carrots  2 spring onions  Olive oil 1 clove of garlic 100 g. of bean sprouts  1 lime 4 tablespoons soy sauce 2 tablespoons peanut butter 1 tsp Sugar 2 eggs A few leaves of cilantro 2 tbsp unsalted, coarsely...

read more
Poached egg with spinach

Poached egg with spinach

Ingredients for 2 people: 250 g fresh spinach ½ clove of garlic Vinegar 2 fresh eggs 2 slices of bread Preparation: Wash the spinach and put it in a pan without draining it. Squeeze in the garlic. Steam them, stirring, until they fall apart. Season with salt and...

read more
Stuffed Peppers Recipe

Stuffed Peppers Recipe

Ingredients: 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 2 tbsp. tomato paste 3 cloves garlic, minced 1 lb. ground beef 1 (14.5-oz.) can diced tomatoes 1 1/2 tsp. dried oregano Salt Pepper 6 bell peppers, tops...

read more
Curried Butternut Squash Soup

Curried Butternut Squash Soup

Curried Butternut Squash Soup Ingredients 2 medium shallots 2 cloves garlic, minced 6 cups peeled & chopped butternut squash 1 pinch each sea salt + black pepper 1 1/2 Tbsp curry powder 1/4 tsp ground cinnamon 14-ounce coconut milk 2 cups vegetable broth 1-3 Tbsp...

read more
Eggplants with buttermilk sauce

Eggplants with buttermilk sauce

Ingredients: 2 large and long eggplants 1/3 cup olive oil 1/2 tsp lemon thyme leaves, plus a few whole sprigs to garnish Maldon sea salt and black pepper 1 pomegranate 1 tsp za'atar Sauce: 9 tbsp buttermilk 1/2 cup Greek yogurt 1 1/2 tbsp olive oil 1 small garlic...

read more

Our other recipes

Meals

Cottage Cheese with Salmon Tartare Crossfit All Elements

Breakfasts

Smoothie bowl

Snacks

Granola Bars Recipe Crossfit All Elements

Desserts

Porridge Recipe Crossfit All Elements

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