Banana scrambled eggs
- 3 eggs
- 1 banana
- Honey or maple syrup
- 1 tbsp cinnamon
- Melt coconut or olive oil in a pan over medium heat.
- In a small bowl, mash the banana then add the egg. Add the cinnamon and whisk together until combined.
- Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
- Scoop mixture onto a plate, drizzle with honey or maple syrup, and bon appetite!
- Serve immediately.